COCINA DE HERENCIA BY GUILLERMO J. GÓMEZ
MON ⏤ SAT / 5PM ⏤ 11PM
We embrace the essence of farm-to-table dining, sourcing the freshest local ingredients from the San José basin to create dishes inspired by generations of culinary traditions. Our menu is a tribute to authentic Baja California cuisine, blending fire-cooked methods of Mexican vaqueros and Argentine gauchos, using sustainable, foraged ingredients.
LIMO’s culinary philosophy is rooted in sustainability, where the purity of the earth, symbolized by the fertile soil, informs every plate. With a focus on slow-cooking over an open flame, we offer guests an authentic taste of Baja’s natural bounty, from locally sourced meats to fire-roasted vegetables and freshly foraged herbs.
Whether you’re looking for the best restaurant in Baja California Sur, seeking farm-to-table dining, or craving an authentic open-fire experience, LIMO Heritage Kitchen promises a meal that honors the earth and generations of culinary expertise.
FARM TO TABLE ⏤ SUSTAINABLE DINING ⏤ OPEN-FIRE COOKING ⏤ FORAGED INGREDIENTS ⏤ AUTHENTIC BAJA CUISINE
LIMO’s culinary philosophy is rooted in sustainability, where the purity of the earth, symbolized by the fertile soil, informs every plate. With a focus on slow-cooking over an open flame, we offer guests an authentic taste of Baja’s natural bounty, from locally sourced meats to fire-roasted vegetables and freshly foraged herbs. Join us for an unforgettable dining experience, where our connection to the land and the art of cooking over fire come alive in every bite.
Whether you’re looking for the best restaurant in Baja California Sur, seeking farm-to-table dining, or craving an authentic open-fire experience, LIMO Heritage Kitchen promises a meal that honors the earth and generations of culinary expertise.
